Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Fritters is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Fritters is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fritters:
- Get 2 lb zucchini about 2 large or 5 medium
- Prepare 1 tsp plus 1/2 tsp salt
- Get 1/2 cup chopped green onions
- Take 2 cloves garlic minced
- Make ready 3/4 cup all-purpose flour
- Take 1/4 cup Parmesan
- Get 2 large eggs lightly beaten
- Take 1/2 tsp ground black pepper
- Prepare Olive oil for sautéing
- Prepare Sour Cream to serve
Steps to make Zucchini Fritters:
- Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
- After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
- Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
- Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!
So that is going to wrap this up with this special food zucchini fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
