Kibinago Fritters
Kibinago Fritters

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kibinago fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kibinago Fritters is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kibinago Fritters is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kibinago fritters using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kibinago Fritters:
  1. Get Kibinago Fish
  2. Prepare 100 g flour
  3. Prepare 2 eggs
  4. Make ready Salt
  5. Make ready Garlic powder
  6. Make ready Ground black pepper
  7. Get Cooking oil
Instructions to make Kibinago Fritters:
  1. Make the batter. Mix the flour, eggs, salt, garlic powder and ground black pepper.
  2. Add the kibinago.
  3. Heat the cooking oil in a pan medium heat to low. Scoop the fish with batter and fry it.
  4. Serve. Made the dashi with hot water to dip the fritter in.

So that is going to wrap it up for this exceptional food kibinago fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!