Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana fritters (pisang goreng). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Fritters (Pisang Goreng) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Banana Fritters (Pisang Goreng) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Take 250 Gram flour
- Take 64 Gram rice flour
- Take 1 teaspoon brown sugar
- Take Half teaspoon turmeric powder
- Take Ripe Bananas (five)
- Take 300 ml water
- Take Cooking oil (for frying)
Steps to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
So that’s going to wrap this up for this exceptional food banana fritters (pisang goreng) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
