Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian corn fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Corn Fritters is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Indonesian Corn Fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian corn fritters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Corn Fritters:
- Make ready 400 grams corn kernels
- Make ready 1 large egg
- Make ready 75 grams all purpose flour
- Make ready 2 tsp sugar
- Take 1 tsp salt
- Prepare 1 tsp ground coriander
- Get to taste ground white/black pepper
- Take Coriander leaves / green onion as needed, finely chopped
- Prepare Grind the following into paste :
- Prepare 3 shallots
- Get 3 garlic cloves
Steps to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
So that’s going to wrap it up for this special food indonesian corn fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
