Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhat er kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhat er Kofta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bhat er Kofta is something that I have loved my entire life. They’re nice and they look fantastic.
This video—bhaat'er kofta or deep-fried rice balls—is part of a series where we commemorate Rabindra Jayanti each year by cooking a recipe from a book. Masala rice or masala bhat recipe with cauliflower kofta added to it. With spices and coconut along coriander leaves is ground and added to flavour.
To get started with this particular recipe, we must prepare a few ingredients. You can have bhat er kofta using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhat er Kofta:
- Prepare ingredients
- Make ready 300 gm cooked gobindo bhog rice
- Take 2 green chillies
- Prepare 2 gm nutmeg
- Make ready 1 cardamom
- Make ready 1 inch Cinnamon stick
- Prepare 1 clove
- Get To taste salt
- Take 30 gm raisins
- Prepare 8 gm ghee
- Make ready 30 gm khoya kheer/mawa
- Take pinch saffron
- Make ready 1 tbsp milk
- Get 50 gm yoghurt
- Get 3 gm ginger
- Make ready as needed maida (flour)
- Take 1/2 cup sooji (semolina)
- Get as needed vegetable oil /ghee for frying
There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that. Find kofta raw stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for Paneer Kofta Recipe (with Step by Step Photos)..
Steps to make Bhat er Kofta:
- Soak saffron in the milk and let it steep until the colour enriches. Grind nutmeg, cardamom, cinnamon, and clove to a fine powder. In a little ghee, fry the raisins until they go puffy.
- Now transfer the cooked gobindobhog rice to a mixing bowl. Add a chopped green chilli, salt, powdered spices, grated khoya kheer, and saffron-steeped milk.
- Mix together thoroughly, mashing the rice as you go for a creamy texture. Once the rice looks well mixed, add the fried raisins and fold them in.
- Divide the mixture in 30 g portions. Apply oil to your hands and roll each portion into a round kofta.
- Make a paste of ginger and the remaining green chilli. Add it to the yoghurt and beat until you have a smooth mix. This should be thin (like beaten eggs!), so add water to the yoghurt mixture to adjust consistency. Also lay out the flour and semolina two separate flat dishes.
- Bread each kofta by first dusting it in flour, then dipping it in the yoghurt, and finally coating it with semolina.
- To deep-fry the koftas, heat oil in a kadai. You can also fry these in ghee. We usually flavour our oil with a tablespoon of ghee. Once hot, drop the koftas into the oil and fry on medium-high heat for about 3 minutes until they are lightly coloured. Serve piping hot
Intersection of art and applied science. Also congratulations and have happy married life. Kofta are usually balls of ground meat mixed with various spices or herbs. Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
So that’s going to wrap this up for this special food bhat er kofta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
