Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicago-style deep-dish pepperoni pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicago-style Deep-Dish Pepperoni Pizza is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicago-style Deep-Dish Pepperoni Pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicago-style deep-dish pepperoni pizza using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicago-style Deep-Dish Pepperoni Pizza:
- Prepare 2 c almond meal /flour
- Take 1/2 tsp sea salt
- Make ready 1 tsp dried basil
- Get 2 tsp dried oregano
- Prepare 1 c shredded mozzarella cheese
- Prepare 2 eggs
- Take 1/2 c EVOO
- Make ready 1/4 c water
- Make ready 1 small onion, chopped finely
- Prepare 1 small bell pepper, chopped
- Make ready 14 oz pizza sauce
- Prepare 4 oz sliced pepperoni
Steps to make Chicago-style Deep-Dish Pepperoni Pizza:
- Preheat oven to 375°F.
- In med. bowl, combine almond meal/flour, salt, basil, oregano and 1/2 c cheese.
- In small bowl, whisk eggs, 2 T oil and water. Add to almond meal/flour mixture and mix well.
- Coat a 9"pie plate with 2 T oil. Evenly spread dough in pan and up the sides at least 1". Bake for 20 min.
- In a skillet, heat 2 T oil and cook onion and peppers until softened.
- Remove crust from oven and top with sauce, onion/pepper mix, pepperoni and 1/2 c cheese. Drizzle 1/4 c oil on top and bake 10 min. or until cheese melts.
So that is going to wrap this up for this exceptional food chicago-style deep-dish pepperoni pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!