Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Fritters is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corned Beef Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.
Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party! And if you an any vegetarian friends, you can make a veggie one for them! I always buy an extra large Corned.
To begin with this recipe, we must first prepare a few components. You can have corned beef fritters using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Fritters:
- Get 200 gr corned beef
- Get 1 egg
- Prepare 2 tbsp katakuriko or potato starch (regular flour should work, too)
- Make ready 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Make ready Oil for frying
A great way to use up leftover corned beef. I've also add corn to these sometimes. Fritters are delicious for any meal of the day from breakfast through to supper. Where can I buy Princes Corned Beef?
Instructions to make Corned Beef Fritters:
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
- Heat the oil in a frying pan. Medium heat should be fine.
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.
Corned Beef was a popular part of the meat ration due to it's availability. Sweet corn Fritters with Salsa Gherkins Avocado and Pastrami. Delicious beef steak in Teriyaki sauce with grilled cherry tomatoes, red cabbage and leaves of spinach, baby corn and kumquat. Cream Cheese: Make sure you bring the cream cheese to room temperature so that. Reuben Fritters are made from mashed potatoes with chopped up corned beef, sauerkraut, and swiss cheese mixed in.
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