Marinated mushroom fritters
Marinated mushroom fritters

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated mushroom fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinated mushrooms are a delicious and very versatile dish. They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers. You can even make these the night before!

Marinated mushroom fritters is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Marinated mushroom fritters is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook marinated mushroom fritters using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinated mushroom fritters:
  1. Get 1/2 cup milk
  2. Get 1 egg, beaten
  3. Make ready 1 tablespoon truffle oil
  4. Get 1 cup flour
  5. Make ready 1 teaspoon baking powder
  6. Make ready 1/2 teaspoon truffle salt
  7. Make ready 1/4 teaspoon sugar
  8. Take 12 oz marinated mushrooms, chopped

They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. Mushroom fritters make for a great (and addictive!) snack, an antipasto, a part of a fritto misto or The traditional recipe for mushroom fritters calls for adding raw chopped mushrooms into the. Another different between this recipe and other typical bakwan recipe is that I choose pan frying instead of deep frying. I think pan frying tastes just as good.

Steps to make Marinated mushroom fritters:
  1. Truffle oil and truffle salt can be purchased at central market. You can substitute with most oils and most seasoned salt. Be wary of using oils with extremely low smoking points. I used 2 oz Olive oil and 1 Tablespoon each kosher salt and sugar for marinade. Marinate at least 2 hours.
  2. Combine all dry ingredients, combine all wet ingredients, and then combine each together. Fold in mushrooms. Scoop into 350° oil, cook until golden brown.
  3. Sprinkle with cheese and serve with aioli or ranch.

Great for appetizer platters and parties. Restaurant style, very easy to make at home. Get the recipe for Marinated Mushrooms. Add these Marinated Mushrooms to your next Italian platter or just enjoy by themselves. Keyword: marinated mushroom recipe, marinated mushrooms, marinated mushrooms recipe.

So that is going to wrap it up with this special food marinated mushroom fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!