Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beet coconut burfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beet Coconut Burfi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beet Coconut Burfi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beet coconut burfi using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beet Coconut Burfi:
- Take 2 cup beetroot boiled and grated
- Make ready 2 Cup grated coconut
- Make ready to taste Sugar
- Get 1 cup milk
- Make ready 2 tbsp desi ghee
Steps to make Beet Coconut Burfi:
- In mexijar a great coconut sugar and milk and mix it very well
- Take Ghee in pan and hit it
- Add beet and stir for 2 minute
- Add coconut mixture and mix well
- Place on medium flame, stir and cook continuously till the mixture thickens.
- Stir and cook till the mixture starts to leaving pan.
- Transfer it to the greased tray
- Level it in smooth finish
- After 5 min give cuts, allow it to cool
- Ready to serve
So that’s going to wrap it up for this special food beet coconut burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
