Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghila pitha / tel pitha : rice flour and jaggery fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Take 1 cup Jaggery –
- Take 2 cups Rice flour –
- Get 1/2 cup hot water –
- Prepare 1 pinch Baking Soda
- Take Oil for frying
Instructions to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Add the jaggery to hot water
- Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
- Add the rice flour and mix in the jaggery water. Make smooth dough.
- Keep the dough covered for 5 to 7 min.
- Divide dough into small balls of equal size.
- Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
- Enjoy!
So that is going to wrap it up for this exceptional food ghila pitha / tel pitha : rice flour and jaggery fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
