Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herbed focaccia flatbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Herbed Focaccia Flatbread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Herbed Focaccia Flatbread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Focaccia Flatbread:
- Get 1 c shredded Mozzarella or other cheese
- Make ready 3 c almond meal/flour
- Get 1-1/2 tsp sea salt
- Take 1 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1-1/2 tsp dried rosemary
- Make ready 1-1/2 tsp dried oregano
- Get 1/2 c black olives, finely chopped
- Prepare 1/4 c sun-dried tomatoes, finely sliced
- Prepare 2 eggs
- Make ready 1/2 c EVOO
Instructions to make Herbed Focaccia Flatbread:
- Preheat oven to 375°F.
- In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
- In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
- Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
- Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
- Bake 8-10 minutes more or until lightly browned.
- Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.
So that’s going to wrap it up with this special food herbed focaccia flatbread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
