Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beet carrot halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Beet carrot halwa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beet carrot halwa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beet carrot halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beet carrot halwa:
- Take 1 cup grated beetroot
- Take 1 cup grated carrot
- Prepare 3 tsp ghee
- Get 1 cup milk
- Prepare 1/4 cup sugar
- Get 1/4 tsp Cardamom powder
- Make ready as needed dry fruits
It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots. Another way you can introduce beetroot to kids is by including them in chaat recipes. Freshly grated beetroot goes well in the chaat.
Instructions to make Beet carrot halwa:
- Wash beetroot and carrot in running water.Peel the skin and great them.
- Take the thick bottomed pan.Heat 2tsp of ghee and add in beet and carrot and saute till raw smell leaves from it.
- Add milk and stir well.
- Cover and boil for 20mins stirring occasionally.
- Cook until water evaporates completely and beet and carrot is until cooked completely.
- Add sugar and stir well. After cooking for 5mins ghee separtes from halwa.
- Heat 1tsp of gher in a small pan add cashew nuts (broken) and fry till golden. and add into halwa.(add dry fruits)and mix well and serve…
Beetroot Carrot Halwa is a perfect dessert to be served after a perfect Sunday brunch. It is colorful and tasty dessert with all of the goodness of both the vegetables. Most of the benefits of Carrots can be attributed to their beta-carotene and fiber content. Carrot and beetroot Halwa recipe consists of cook together milk, khoa, sugar, saffron, ghee, grated beetroot, and carrot. It goes well with RABRI (reduced sugar flavoured milk) and one scoop of vanilla ice cream.
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