Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nutty stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nutty Stuffed Acorn Squash is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nutty Stuffed Acorn Squash is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Take 2 Organic Acorn Squash
- Get 4 Tablespoons Flax Meal
- Prepare 5 Tablespoons Brown Sugar
- Make ready 4 Tablespoons Organic Unsalted Butter
- Take 3/4 Cup Raisins
- Get 3/4 Cup Dried Cranberries
- Get 4 Tablespoons Roasted Sunflower Seeds
- Make ready 3/4 Cup Chopped Pecans
- Make ready 3/4 Cup Chopped Walnurts
Instructions to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
So that is going to wrap it up for this exceptional food nutty stuffed acorn squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
