Beet root halwa
Beet root halwa

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beet root halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beet root halwa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beet root halwa is something that I have loved my whole life. They are fine and they look wonderful.

The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.

To get started with this particular recipe, we must first prepare a few components. You can cook beet root halwa using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet root halwa:
  1. Get 2 beet root
  2. Take 1 cup milk
  3. Get as per taste Sugar
  4. Take 10-15 kaju (cashew)
  5. Make ready 1/2 teaspoon cardamom powder
  6. Take as required Grated coconut

Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Beetroot Halwa, an Indian Halwa recipe, that is perfect to make for festivals, special occasions, or even to relish after your weekend meals. If you like Carrot Halwa, I am sure you will relish this one too. Beetroot is grated and then cooked along with milk, khoya, and sugar, to get this delight.

Steps to make Beet root halwa:
  1. Wash, peel, and grate the beetroot.
  2. Heat a pan put one spoon ghee add grated beetroot to it.
  3. Stir and roast on medium flame for 2-4 mins.
  4. Add milk, sugar and stir regularly till it is dense. Add cardamom powder and some cashews.
  5. Put the halwa in a bowl and garnish it with cashews (kaju) and grated coconut. And your yummy halwa is ready to yummm.

It is very simple to make and gets ready in. The method to make beetroot halwa is same as other halwas made with vegetables. It starts with sauteing the grated beet in ghee, followed by slow cooking it with milk and then sugar. Lastly, flavored with cardamom powder and more ghee. Beetroot Halwa Recipe with stepwise pics and a short YouTube video.

So that is going to wrap this up with this special food beet root halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!