Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttery corn bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttery Corn Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Buttery Corn Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook buttery corn bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Corn Bread:
- Prepare 2/3 cup Butter, softened
- Prepare 1 cup Sugar
- Make ready 3 Eggs
- Prepare 1 2/3 cup Milk
- Make ready 2 1/3 cup Flour
- Get 1 cup Corn meal
- Prepare 4 1/2 tsp Baking Powder
- Prepare 1 tsp Salt
Instructions to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
So that’s going to wrap this up for this exceptional food buttery corn bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
