Beet puri
Beet puri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beet puri. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer. Add the chopped beetroot in a grinder or blender jar.

Beet puri is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beet puri is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beet puri using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beet puri:
  1. Get 3 medium size beetroot
  2. Make ready 1 tsp cumin seeds
  3. Take to taste Salt
  4. Make ready As needed Oil
  5. Make ready 3 cup wheat flour
  6. Make ready 1 tsp Green chillies paste

The hardest part of this beet sauce recipe is cutting the beet into chunks, and not because a beet is particularly hard to chop. No, the real trouble comes because a beet is. Lower the heat and stir in the beets, vinegar and tomato paste. Throughout Asia, Africa, and Europe, for centuries, people have consumed either the root or the leaves of the plant.

Steps to make Beet puri:
  1. Boil the beets in pressure cooker..and then make a paste of it
  2. Take a bowl and add wheat flour. Add beet puree and other ingredients
  3. Make a soft dough
  4. Roll the puris.fry in to oil..

Overview Information Beet is a plant. The root and leaves are used as medicine. Beet root and leaves are also eaten as a vegetable. People use beet most often for athletic performance. Beets are good sources of folate, potassium , vitamin C , fiber, and.

So that’s going to wrap this up with this special food beet puri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!