Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken adobo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Adobo is something that I’ve loved my whole life. They are nice and they look wonderful.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Prepare 6 pcs chicken drumsticks
- Make ready 5 cloves Garlic
- Get 1 small Onion
- Make ready 3 pcs Bayleaves
- Prepare Ground black pepper
- Get 1/2 cup Soy sauce
- Make ready 1/2 tbsp Vinegar
- Make ready 1/2 tbsp Brown sugar
- Get Cooking oil
- Prepare Water
There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.
Instructions to make Chicken Adobo:
- Saute garlic and onion.
- Put chicken.
- Put soy sauce, salt, pepper and bay leaves.
- Put water and let boil for 50 mins.
- Put vinegar.
- Serve.
This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers. Soy sauce - standard soy sauce or low-sodium soy sauce can be used based on personal preference.
So that’s going to wrap this up with this exceptional food chicken adobo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
