Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Malai kofta is something which I’ve loved my entire life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this recipe, we have to first prepare a few components. You can have malai kofta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Prepare 1 Cup Malai
- Make ready 1 cup Milk ,
- Take 250gm paneer
- Make ready 8 ,almond ,kaju
- Make ready 5, ,elaichi
- Take As needed Water,kasuri metthi,boiled potato
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- First grade boiled potato and grade paneer,now add salt,masal and mix it well.
- For kofta filling,grade paneer,some almond cutting,Coriander leaf.
- Now fry it and take it rest.
- Now take milk on bowl,a and add some malai now add koftas on it and salt,turmeric and kasuri methi with and surprise ingredients of paste of crushed almond,kaju and elaichi paste and mix it well.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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