Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon garlic seafood alfredo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Garlic Seafood Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lemon Garlic Seafood Alfredo is something that I have loved my entire life. They are nice and they look wonderful.
Return the shrimp to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasoning as needed. In a medium to large bowl toss the shrimp, garlic, parsley (or cilantro), lemon zest, salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Seafood Alfredo:
- Make ready Seafood Mix
- Get 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
- Prepare 1/2 lb defrosted Baby Shrimp
- Take 1 Tbsp Olive Oil
- Prepare 2 Tbsp Butter
- Prepare 2 Tbsp Minced Garlic
- Get 2 Tbsp Lemon Juice
- Take 1 Tbsp Lemon Peel
- Take 1/2 Tsp Sea Salt
- Get 1/2 Tsp Fresh Cracked Pepper
- Get Alfredo Sauce
- Take 1 Tbsp Olive Oil
- Get 1/2 cup Butter
- Prepare Small Onion (diced)
- Get 2 Tbsp Minced Garlic
- Make ready 3 Tbsp Flour
- Prepare 1 cup Heavy Whipping Cream
- Take 1 cup Whole Milk
- Make ready 2 Tsp dried Italian Seasoning
- Get 1 Tsp Lemon Peel
- Make ready 1/2 Tsp Sea Salt
- Prepare 1/2 Tsp Fresh Cracked Pepper
- Take 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section
Zest a lemon using a zester or a fine grater; set aside. Juice two lemons with a citrus reamer or juicer; set aside. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half. Add fresh lemon juice and lemon zest.
Instructions to make Lemon Garlic Seafood Alfredo:
- Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
- Grate the parmesan according to story notes. Set aside.
- Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
- Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
- Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
- Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
- Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
- Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
- Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
- Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
- Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.
In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain. For sauce, in a large skillet, heat butter over medium-high heat. Stir in cream, salt and pepper. Whisk in cream cheese until melted.
So that is going to wrap this up for this special food lemon garlic seafood alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
