Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Fritters is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Corn Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. These easy corn fritters are a great way to enjoy fresh, in-season corn.
To get started with this recipe, we must prepare a few ingredients. You can cook corn fritters using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritters:
- Take 425 g sweet corn
- Make ready 1/4 cup red capsicum, finely chopped
- Get 1/4 cup milk
- Prepare 1 egg
- Make ready 3 tablespoons corn flour
- Prepare 1 teaspoon baking powder
- Make ready 1 tablespoon parsley, finely chopped
- Prepare Vegetable oil for frying
- Make ready 1/4 cup natural yoghurt
- Get 1 tablespoon mint, chopped
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. Corn fritters cook quickly so keep an eye on them.
Steps to make Corn Fritters:
- Add all ingredients (except for the yoghurt,mint, vegetable oil) into a large bowl and mix well until combined.
- Preheat fry pan in medium heat, then add a bit of vegetable oil. Add 1 heaped tablespoon of the corn mixture.
- Cook for a few minutes on each side, until slightly crispy and golden brown.
- For the Minted yogurt: Mix yoghurt and mint together in a small bowl.
- Serve corn fritters on a large platter with minted yoghurt, and ✨Enjoy!✨
When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt. These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Corn Fritters are easy to make, bursting with sweet summery corn flavor, cheesy goodness, and a little jalapeno heat.
So that’s going to wrap it up for this special food corn fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
