Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, banana fritters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Banana Fritters. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Banana Fritters is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Fritters is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have banana fritters using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Fritters:
- Get Wheat flour
- Prepare 5-7 Bananas ( Can mix with durian too)
- Take 2-3 tspn of Salt
- Make ready 4 tbspn of Brown sugar
- Prepare 4 tbspn of Oats (optional)
- Take Cooking / Frying oil (enough to shallow the fritters)
These useful spices can be used to cook so many different meals! Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! Today I was craving something sweet and just down right comforting to sink my Ingredients In Banana Fritters.
Steps to make Banana Fritters:
- Take a large bowl. Put bananas inside.
- Mash the banana.
- After mashing,put 2 tspn of salts and 4 tbspn of brown sugar or to your liking. Mix it.
- After mix the salts and brown sugars put a cup of flour or to your measuring (put the flour little by little and mix so you wont get too much flour in it) until it became a little sticky. Do not make the mixtures to watery thus it will absorbs much oil when deep frying. Since some bananas are watery after it mashed, I put some oats in it to make it A little bit sticky. - - You can put some cornflour to make the fritters more crunchy
- Mix all the ingredients.
- Take a deep frying pan/ frying pot. Put 1 cup of cooking oil for deep frying ( better to use coconut oil/olive oil/grapeseed oil). Heat the oil at high medium heat.
- Take a spoon and scoop the mixture ingredients (you can make it small or big) put in the frying pot. Change into medium heat or low as it will blackened the fritters later.
- Wait for 1-5 (or 7/10 mins if it not turn slightly golden yet) minutes until the fritter turn brownish. Then tossed it.
- Repeat steps 7 and 8 until finish frying.
- Serve the banana fritters and enjoy it with family! - Prefer to eat while it hot
Bananas - As I said above any kind will do, just be sure it is super. Yummy fluffy banana fritters made in under an hour from start to finish. AND the banana flavor in these fritters is ah-mazing. After sharing my mother's Savory French Toast, I think it is time for a little. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana.
So that is going to wrap this up for this special food banana fritters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
