Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Fritters is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Fritters is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple fritters using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Fritters:
- Get Batter:
- Take 1/4 C. Whey Protein
- Make ready 1/4 C. Coconut Flour
- Take 1/4 C. egg whites
- Get 1 tsp. baking powder
- Take 1 1/2 TBS Greek plain yogurt (or buttermilk or sour cream)
- Make ready 1/4 C. apples (peeled and chopped into tiny pieces, then blotted between paper towels)
- Take 2 tsp. soft butter**
- Make ready Oil for cooking (your preference)
- Take Coating:
- Get 1/2 C. erythritol
- Make ready 1/2-3/4 tsp. cinnamon
Steps to make Apple Fritters:
- Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan.
- Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update–I discovered it adds more flavor and moisture.)
- If the batter seems too runny, add coconut flour in 1 teaspoon increments–allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed.
- Test the oil by dropping a tiny amount of batter in the oil–it's ready when the batter sizzles and starts to turn brown.
- Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands.
- Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.)
- Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!)
- Allow to cool on a plate covered with paper towels.
So that is going to wrap it up for this special food apple fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
