Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squash fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Squash Fritters is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Squash Fritters is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have squash fritters using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squash Fritters:
- Prepare 1 medium onion, chopped in small pieces
- Make ready 1 medium garlic chopped in small pieces
- Prepare ground black pepper
- Get salt
- Prepare cooking oil
- Prepare 1/2 kg squash (or pumpkin)
- Take eggs
- Get flour (cake flour or all purpose flour will do)
- Take sesame oil (optional)
- Prepare water
Steps to make Squash Fritters:
- Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness.
- Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste.
- Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors.
- Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed.
- Heat enough cooking oil in a frying pan for deep frying the fritters.
- Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy.
- Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil.
- Enjoy.
So that’s going to wrap this up with this special food squash fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
