Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beet root kurma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beet Root Kurma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beet Root Kurma is something that I have loved my entire life. They are fine and they look wonderful.
Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Rich color of beetroot makes this dish completely appetizing and appealing.
To begin with this particular recipe, we must first prepare a few components. You can cook beet root kurma using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beet Root Kurma:
- Take 2 beet root grated
- Take 1 chopped onion
- Take 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Get Grated dry coconut
- Take 1 tsp seasame seeds
- Make ready 1 tsp poppy seeds
- Get 2 dry red chilly
- Get 2-4 cashew nuts
- Make ready For tempering
- Prepare leaves few curry
- Take 1/2 tsp mustard seeds
- Make ready to taste Salt
- Prepare 1 tbsp Oil
Growing up, Vegetable Kurma was one of my favorites and Amma made it atleast once a week. On the days she used to make Kurma, I would have an extra dosa or chapati, for it used to be very very tasty. I still don't know how my Mom used to take care of the house, kitchen and the cooking while. Beetroot Kurma is a healthy curry recipe made with the goodness of beetroot cooked together in an aromatic spicy kurma or korma masala made of coconut ,cashews and other spices in the Instant Pot Pressure Cooker or Stove top.
Instructions to make Beet Root Kurma:
- Dry roast coriander seeds, cumin seeds, dry red chilly, poppy seeds, sesame seeds,cashew nuts, dry coconut. Once it is done. Cool it and grind it into a paste.
- Wash beet root and peel it. Cut into cubes and grind coarsely. This is easy way to grate the beet root. Keep aside
- Heat oil in a pressure cooker. Add 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour. Then add grated beet root. Fry till the moisture evaporate. Add turmeric powder and salt. Saute it for few minutes.
- Add grind paste and mix..well. Fry till the raw smell of masala goes off. Then add little water. Cose the lid and wait for 1 whistle. Once it is done.
- Transfer to a serving bowl. Garnish with coriander leaves. Beet root kurma is ready to serve with hot…parotas. Try this recipe…
Kurma is commonly known by various names such as khorma, korma or qorma and is a popular dish that originated in South or Central Asia. Beetroot Kurma Recipe, Learn how to make Beetroot Kurma (absolutely delicious recipe of Beetroot Kurma ingredients and cooking method) A simple dish with beetroot, coconut and mild spices made in a snap. This Beetroot Kurma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chettinad Beetroot Kurma Recipe is a delicious beetroot curry cooked using the aromatic spices. The use of freshly roasted and ground Chettinad masala makes it very delectable.
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