Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, indonesian corn fritters (dadar jagung). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hi everyone👋🏼 Welcome back to Kiky Cooks. In this episode i am cooking Dadar Jagung or Indonesian Corn Fritter. Dadar jagung is one of the most popular.
Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- Make ready 2 ears corn, separated from the cob (1/4 mashed)
- Get 1 egg, beaten
- Get 100 gr flour
- Take 2 tbsp rice flour
- Get 2 red chillis, thinly sliced
- Get 1 stalk scallions, thinly sliced
- Make ready 1/2 tsp coriander powder
- Get 1 tsp bouillon powder (flavor beef / chicken, according to taste)
- Prepare Enough water
- Get The oil for frying
- Make ready GROUND SPICES
- Get 5 shallots
- Get 3 cloves garlic
- Make ready 5 cayenne peppers
- Prepare 1/4 tsp pepper grains
- Prepare to taste Salt
Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Bakwan jagung corn fritters are a beloved street snack in Indonesia, but they're actually super easy to whip up at home. This generous recipe will make enough Indonesian corn fritters to feed a horde of hungry foodies! Even better, any leftover corn fritters can be frozen and re-heated for another.
So that’s going to wrap it up for this exceptional food indonesian corn fritters (dadar jagung) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
