Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, perkedel jagung (indonesian corn fritters). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perkedel Jagung (Indonesian Corn Fritters) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Perkedel Jagung (Indonesian Corn Fritters) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):
- Make ready 2 cups fresh corn kernels
- Prepare 3/4 cup flour
- Make ready 1/4 cup rice flour
- Take 1 tbsp maizena
- Prepare 1 egg
- Prepare 1 tsp salt
- Get 1 tsp powdered broth (I used non-MSG kind)
- Prepare 2 tbsp water
- Make ready Oil for frying
Instructions to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
So that is going to wrap this up for this special food perkedel jagung (indonesian corn fritters) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
