Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, keto cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Keto Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto cheesecake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Cheesecake:
- Prepare 3 packages of cream cheese (24oz)
- Prepare 1/2 cup sour cream
- Get 1 cup Sverve, Erythritol or Splenda
- Prepare 3 eggs (separated)
- Make ready 1 tsp vanilla extract
- Prepare 1 juice of one lemon
- Get 1/2 tsp salt
- Prepare 1/2 cup Trader Joe's just almond meal (or coarsely grind your own raw almonds)
- Get 1/2 cup coarsely ground macadamia nuts
- Prepare 3 tbsp butter
Steps to make Keto Cheesecake:
- Mix ground nuts with butter, press into 10" spring form and bake for 5min
- In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar)
- In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice
- Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much
- Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door.
- Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs
So that’s going to wrap it up for this exceptional food keto cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
