Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ackee and saltfish fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ackee and Saltfish Fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Prepare 2 cup saltfish (salted cod)
  2. Get 3/4 cup all-purpose flour (more or less)
  3. Make ready 1/2 cup water
  4. Prepare 1 can ackee (if you want just saltfish fritters just omit this)
  5. Make ready 1 1/4 tsp dried thyme
  6. Take 2 Green onions, chopped
  7. Prepare 1 tsp baking powder
  8. Make ready 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Prepare 1 egg
  10. Make ready salt and pepper (if you removed to much of the salt from the fish)
  11. Make ready 2 cup oil for frying
  12. Prepare 2 garlic cloves,minced
Steps to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! šŸ˜Š

So that is going to wrap it up with this special food ackee and saltfish fritters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!