Beet Brownies
Beet Brownies

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thankfully, these beet brownies (though made with beets) taste nothing like beets! What makes these brownies so amazing? Grain-free made with a mixture of coconut flour and almond flour.

Beet Brownies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beet Brownies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beet brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Brownies:
  1. Make ready 2 cups grated beets (about two large beets)
  2. Take 1 cup flour
  3. Make ready 1/3 cup cocoa powder
  4. Prepare 1/4 tsp salt
  5. Get 1/8 tsp cayenne pepper
  6. Get 1 cup semi-sweet chocolate, chopped
  7. Get 1/2 cup coconut oil
  8. Prepare 3 eggs
  9. Get 2 tsp organic vanilla extract
  10. Take 1 cup organic maple syrup
  11. Prepare 1/4 cup cocoa nibs

You'll enjoy the added health benefits of cooking with beets and will be pleasantly surprised with the flavor! Beet brownies about to go into oven! Let's move on to dry ingredients. I used rolled oats and coconut flour instead of all-purpose flour or simply gluten-free flour.

Instructions to make Beet Brownies:
  1. In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
  2. In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
  3. Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
  4. Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
  5. Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.

You could substitute rolled oats with oat flour, but you would probably need to use a bit less as flour absorbs more liquid. We used to buy Beet Brownies far more than we should have at Beet Box Bakery & Cafe, a vegan bakery that used to be walking distance from us when we lived in Uptown. If you're in Denver, you have to try this place. They have amazing bread, sandwiches and desserts. A fork should slide very easily through the beets when done.

So that is going to wrap this up with this exceptional food beet brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!