Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, conch fritters.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Conch fritters. is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Conch fritters. is something that I have loved my whole life.
This came out better than restaurant conch fritters!! Conch Fritters are indigenous to the Bahamas but are served all over the Caribbean but even make an appearance in Florida, specifically in South Florid. Conch Fritters - A homemade recreation of one of my favorite beach foods.
To begin with this particular recipe, we must prepare a few components. You can cook conch fritters. using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Conch fritters.:
- Take 1 lb ground conch meat.- can buy it a fish market.
- Make ready 1 packages Martha white hush puppy mix with onion
- Take 1 whole egg
- Get 1/2 cup buttermilk
- Make ready 2 tbsp roasted red pepper- minced
- Get 1/4 cup red onion-minced
- Get 16 oz vegetable oil for frying.
Conch fritters are a popular appetizer and snack throughout the Cayman Islands and the Bahamas. For maximum island flavor, serve with Pickapeppa sauce or, even better. Learn how to make Conch Fritters. Transfer fritters to a warm serving platter, and serve with cocktail sauce.
Steps to make Conch fritters.:
- Mince pepper, onion as fine as you can get them.
- In large dutch oven add vegetable oil and heat 375 degrees.
- In large bowl add all ingredients and mix well. Make small balls about 2 inches in diameter.
- Drop fritters in hot oil 3 at a time and cook until golden brown. Fry at 375.
- Makes about 18 fritters.
- Use a honey mustard or a cocktail sauce for dipping.
Conch fritters suspend pieces of conch meat in a batter, usually along with chopped vegetables, so Most recipes for conch fritters begin with diced conch as well as diced onion, celery, and sweet bell. Conch or Abalone is a delicacy of the sea. Conch Fritters are spicy with just a hint of conch. This appetizer can be eaten with dipping sauce or alone. Conch Fritters recipe: Fritters is one of my standby bar foods.
So that’s going to wrap it up for this special food conch fritters. recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
