Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beet pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flavor-wise, this pudding is very rich and chocolaty with a (detectable) earthy beet undertone. You can definitely taste the beet, but for me, beets enhance chocolate desserts with a very pleasant je ne sais quois. If you've tried my Fudgy Paleo Beetroot Brownies, Chocolate Beet Cake, or Chocolate Beet Muffins, you're probably already.
Beet Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beet Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beet pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beet Pudding:
- Make ready 4 bread slices
- Make ready 1 chopped beet
- Get 1 tbsp homemade butter
- Make ready 2 cups sugar
- Take 1 cup water
- Prepare 1 sliced banana
- Prepare 5-6 almond flakes
If it tastes too much like beets, just add more sweetener. If it's too runny, add more chia seeds and allow it to sit for a few. In a processor, blend cream and eggs. Add cooled beet mixture and pulse to blend.
Instructions to make Beet Pudding:
- Cut off the edges of bread slices and tear into pieces by hand.
- Heat 1 cup milk in a pan, add 1 tbsp homemade butter, 1 cup sugar & let it dissolve. Let the milk come to a boil.
- Add the bread pieces & mix till it blend well stirring continuously. Remove from flame & allow the mixture to cool.
- Add 1 chopped beet to a mixer jar and blend well. Add the cooled bread mixture to the jar & blend together.
- To make caramel add 1 cup sugar & 1 cup water to a pan & let it turn brown. Add the caramelized sugar to the base of mold in which we want to set the pudding.
- Then pour in the beet & bread mixture over it, tap to spread evenly & refrigerate till the pudding sets. Remove from mold, garnish with almond flakes, sliced banana and serve chilled.
Stir in tarragon, salt and pepper. Butter a baking dish or ramekins. Fill ramekins up to the lower rim with pudding mixture. With a baking dish the height doesn't matter. If it comes out almost clean the pudding.
So that is going to wrap it up for this exceptional food beet pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
