Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beet root shikanji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Kanji Recipe is a very popular fermented drink of North India, that is made from carrots and beetroot. Traditionally the black carrots that are locally available in the north are used to make the kanji recipe, that gives it a distinct flavor and color. The addition of ground mustard which is added during the process of fermentation, brings the sharp flavors.
Beet root shikanji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beet root shikanji is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beet root shikanji using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet root shikanji:
- Take 2 beetroots
- Make ready 2 lemons
- Get 4 spoons sugar
- Prepare 1 spoon black salt
- Take 1 tbsp jaljeera powder
- Prepare Few Ice cubes
Here is the traditional, fermented beverage for you. Lemon is rich in pectin fibre and ascorbic acid, both of which are said to facilitate smooth digestion. Nutrient Boost Shikanji is a store house of nutrients. Lemon is rich in vitamin C; the alkaline nature of.
Instructions to make Beet root shikanji:
- Peel and chop the beetroot into cubes.
- In a grinder add chopped beetroot, sugar, jaljeera, black salt, lemon juice, little. Water and some ice cubes.
- Grind them to make a fine paste.
- Now strain this mixture with the help of a strainer.
- For serving add ice cubes in a glass. Pour this mixture 1/2of glass this. Then add water to it.
- Beet root shikanji is ready. Serve it chilled.
Shikanji recipe - A perfect summer cooler made with lemon juice and spice powders. Shikanji or shikanjvi is nothing but spiced Indian lemonade. It is a traditional lemonade made in north india. This is a sweet and salty lemon drink with a mild cumin flavour. It is usually made in bulk and stored in fridge during summers as it feels so refreshing to have this in summer.
So that is going to wrap it up with this exceptional food beet root shikanji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
