Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn "fritters". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn "fritters" is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn "fritters" is something that I’ve loved my entire life.
Corn fritters are basically prepared by adding corn—either fresh, canned, or frozen and thawed—into a light batter made with a combination of dry ingredients such as flour and. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist.
To get started with this particular recipe, we have to prepare a few components. You can have corn "fritters" using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn "fritters":
- Make ready 2 cup frozen corn
- Make ready 2 tbsp suger
- Make ready 2 tsp black pepper
- Prepare 2 eggs
They can be prepared with fresh, frozen, or canned corn. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. Fritters are small fried cakes, corn fritters are of course, made of corn!
Instructions to make Corn "fritters":
- Cook corn in microwave for about 5 min
- Put in food prosessor with pepper, suger, and egg blend untill wet past like in consistancy
- Spoon into hot oiled skillet flipping once
- Caned corn can be used if so corn meal might need to be used
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt.
So that’s going to wrap it up for this special food corn "fritters" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
