Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beet green saag. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The thing is, saag just means greens, and within India itself the dish is commonly made with mustard greens, fenugreek greens (methi) and more. After finding a reference to saag paneer made with beet greens, I was captivated by the idea. If you've never cooked with beet greens before, they're an amazing ingredient.
Beet Green Saag is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beet Green Saag is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beet green saag using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beet Green Saag:
- Get 200 grams Beet green (chopped)
- Get 100 gms Spinach (chopped)
- Take 50 grams Fennel (chopped)
- Make ready 3 tbsp Onion
- Prepare 1 tsp garlic paste
- Make ready 1 tsp Ginger paste
- Get 1 tsp cumin seeds
- Get 1 tsp Turmeric powder
- Get 1 1/2 tsp Oil
- Make ready 1/2 tsp Salt
Saag is traditionally made with spinach and mustard greens, which are braised, blended, and seasoned. I did not have any spinach/ mustard greens on hand. However, I did have some beautiful bunched beet greens. For the recipe and more pictures, keep reading!
Instructions to make Beet Green Saag:
- Pressure cook the beet green, spinach and fennel together up to 3 whistles.
- In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle.
- Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes.
- Add saag and cook for 5-10 minutes.
- Serve with chapatti or roti.
The Russian kale also works nicely. The bok choy really adds a nice flavor. With these greens, the texture came out very, very thick. In this recipe, beet greens and fresh herbs come together with an all-natural, raw vegan vinaigrette made with balsamic vinegar and mustard, sweetened with a touch of raw agave nectar. When making this salad, allow your greens to marinate in the dressing for a while.
So that’s going to wrap this up for this exceptional food beet green saag recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
