Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the best paleo brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Best Paleo Brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. The Best Paleo Brownies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the best paleo brownies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Best Paleo Brownies:
- Prepare 1/2 cup Enjoy Life Chocolate Chips (I used semi-sweet, but whatever your preference)
- Take 1/3 cup Unrefined, Organic Coconut Oil
- Get 3 tbsp Raw, Organic Honey
- Make ready 3 eggs
- Prepare 3/4 cup Unrefined, Organic Coconut Sugar
- Take 1/2 cup Almond Meal/Flour
- Prepare 1 tbsp Coconut Flour
- Take 3/4 cup Organic, Unsweetened Cocoa Powder
- Prepare 1/8 tsp Baking Soda
Steps to make The Best Paleo Brownies:
- Preheat oven to 325°. Lightly grease (I use coconut oil, and recommend it) an 8x8 or 9x9.
- Melt chocolate chips and oil together (I microwave in a Pyrex measuring cup for 30 seconds) then let cool a couple minutes.
- Once oil and chocolate are cooled, put them in a medium sized mixing bowl then add and mix the rest of the ingredients, in the order listed, one at a time.
- Plop the batter in your baking dish and spread it as even as possible (try a wet spatula if you have issues) and bake for 30-35 minutes or use the toothpick method. Definitely let these cool for an hour or longer before you cut them because they are so moist.
So that’s going to wrap it up for this exceptional food the best paleo brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
