Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beet banana tikki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a delicious and healthy beetroot tikki or beetroot cutlet recipe. It is easy to make, tasty and full of flavour. Add the squeezed grated potatoes and beets.
Beet Banana Tikki is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beet Banana Tikki is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beet banana tikki using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beet Banana Tikki:
- Get 2 beetroots
- Prepare 3 raw banans
- Get as required Chopped Spinach
- Prepare 1 chopped onion(optional)
- Take 2 tsp rice flour
- Make ready Few Chopped green chillies
- Make ready as per taste Pepper powder
- Get 1 tsp Coriander powder
- Get as per taste Salt
- Make ready as per taste Red chilli powder
Now mix soaked sabudana, potato, salt, beetroot, coriander, chili, red chili, lemon juice, dry mango powder, peanuts and powdered makhana, Mix well and make the tikki with the mixture. Heat the oil reduce the flame on medium hot, Fry the vada till golden and crisp. Take the Raw Banana Tikkis off the flame and they are ready to be served. Serve Raw Banana Tikkis along with Dhaniya Pudina Chutney and a cup of Adrak Chai for a light and healthy evening snack.
Steps to make Beet Banana Tikki:
- Steam raw bananas and beetroot in a steamer.Can be boiled too. Don't let beetroot and bananas turn mushy.
- After beetroot cools down. Grate it. Mash the bananas and mix together.
- Add chopped spinach, chopped onions, green chillies, red chilli powder, coriander powder, pepper powder, chat masala and salt. Add rice flour. Mix well.
- Mix together and form dough.
- Shape into round tikkis.Shallow fry.
- Serve hot.
Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. We can also serve this as starter or finger food during party or get-together. I wanted to post beetroot cutlets for very long time but I was not able to take pictures whenever I made this until this time it happened finally and sharing this beautiful. How to make Kacche Kele Ki Tikki or Raw Banana cutlets? These kacche kele ki tikki are easy to make.
So that’s going to wrap this up for this exceptional food beet banana tikki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
