Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ricotta and orange fritters with honey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ricotta and orange fritters with honey is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ricotta and orange fritters with honey is something which I’ve loved my whole life.
Ricotta fritters with orange and honey. It all starts with a sweet orange syrup and then these ricotta and soft goat's cheese fritters get a dusting and a drizzling. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta and orange fritters with honey:
- Prepare 250 grams ricotta
- Take 1 orange - zest
- Get 1/2 cup caster sugar
- Make ready 1 egg
- Take 1 cup flour (if you use plain you need to add 1tsp baking powder)
- Get 1 orange juice (to make batter the right consistency)
- Get 1 oil to deep fry - I ONLY use Rice Bran Oil
Peel all the oranges by cutting the skin and white pith away, to. Honey lends itself to a wide range of infusions and is perfect to drizzle over cakes, fritters, hotcakes and tarts. Top with a slice of ricotta and more orange then drizzle generously with honey. Add a small pile of roasted almonds and a dusting of icing sugar.
Instructions to make Ricotta and orange fritters with honey:
- Grate the zest of one orange and squeeze the juice
- Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
- The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
- Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
- When the balls are golden brown/blonde brown remove them from the oil
- Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)
Whisk together the ricotta and eggs, until blended but not quite smooth. Combine the ricotta, sugar, liqueur, egg and yolk and orange zest in a mixing bowl and beat until smooth. Stir in the chocolate and candied peel. Scoop the fritters out and drain briefly on paper towel. Dust with icing sugar and serve straight away, with syrup and honey, if using, on the side for.
So that is going to wrap this up for this special food ricotta and orange fritters with honey recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
