Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, slightly pink beet okara 💓. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Slightly Pink Beet Okara 💓. Noticing red or pink urine for the first time can be scary, and you may think the worst. But beeturia is a harmless condition.
Slightly Pink Beet Okara 💓 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slightly Pink Beet Okara 💓 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slightly Pink Beet Okara 💓:
- Make ready 16 oz Okara
- Prepare 3 Carrots
- Get 1 Beet
- Take 10 Dried shiitake mushrooms
- Make ready 1 Bag Itokonnyaku
- Make ready 6 leaves Swiss chard
- Prepare Seasonings
- Prepare 1 cup Shiro dashi
- Prepare 1/2 cup Mirin
- Make ready 1/2 cup Shoyu
- Make ready 3/4 cup Sugar
- Get 1 1/2 cup Shiitake juice
- Make ready 1 Midsize Onion
The red or pink color is caused by a pigment in the beet called Betanin (within the family of betalains). Feel free to experiment with different pickling spices such as adding cardamom pods, star anise, cumin, chili, kimchi, mustard seeds, etc. ; For a spicy version, feel free to add a jalapeno or two to the pickling liquid, seeds removed.; You can use canned beets or cook them yourself and then use the beet juice from the cooked beets.; TOP HACK: The simplest of all 'hacks' is. This is completely pink - I assume from the beets. Somewhat cloudy with a small head.
Instructions to make Slightly Pink Beet Okara 💓:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
- Swiss chard from patio.
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.
It smelled slightly sour with notes of apples, beets and ginger. A fair amount of apple and ginger flavor with a sour fruitiness. Didn't taste or smell the carrots - which is probably a good thing. This smoothie is lightly sweet and creamy, while packing in the detoxifying power of beet and lemon. If you're not a beet fan you might be wondering if you can taste the beet.
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