Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nacho cheese dorito casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I just love this wonderful and cheesy casserole. It freezes well and is delicious for all those cheese lovers in your family. I hope you enjoyed the video.
Nacho cheese Dorito casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nacho cheese Dorito casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have nacho cheese dorito casserole using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nacho cheese Dorito casserole:
- Get 3 clove garlic, grated
- Make ready 1 shallot, grated
- Take olive oil
- Get 1/2 rotisserie chicken, chopped in small pieces or shredded. (save the other half for a different meal)
- Get 2 can cream of chicken or mushroom/ or 1 of each
- Make ready 1 can milk, use soup can to measure
- Make ready 1 cup corn, if using frozen heat up in same pan the garlic and shallots were in
- Take 1 can black beans, drained and rinsed
- Take 1 cup sour cream, maybe an Extra 1/2c
- Prepare 1/4 cup premade queso dip
- Prepare 1 can rotel
- Make ready 1 tsp ground cumin
- Take 1 tsp chili powder
- Take 3 cup shredded cheese, divided
- Make ready nonstick cooking spray
- Prepare 1/2 bag nacho cheese doritos
- Get 1/2 spicy nacho doritos
- Prepare lettuce
- Prepare tomatoes
- Make ready onions
- Make ready Pico de gallo
- Get guacamole
- Take sour cream
Unless…could it maybe have something to do with the fact that I crush Nacho Cheese Doritos and put them in a Dorito casserole for dinner? This Dorito casserole is super tasty. I love all of the Mexican flavors mixed in with the crunch Dorito chips. Each layer has a different flavor which all combines for one Cover the casserole with foil (tent it so that the melting cheese will not stick to the foil).
Instructions to make Nacho cheese Dorito casserole:
- Heat oil in small skillet. Add shallot and garlic. Cook about 2 minutes, until fragrant.
- Combine soup and milk in LG bowl.
- Add chicken, shallot garlic mix, seasoning, corn, beans, queso, rotel, sour cream, 1/2 shredded cheese to soup mix. Mix evenly.
- Combine both flavors of doritos in LG ziplock bag and crush, using your hands or rolling pin.
- Preheat oven to 350.
- Spray LG casserole dish with cooking spray.
- Spread 1/2 crushed doritos on bottom of greased dish. Add bean, corn, cheese mixture ontop. Top with other half of crushed doritos and the other half of cheese.
- Bake for 30 minutes.
- Top with whatever toppings you'd like and enjoy!
- Remove from oven. Let cool for 5-10 minutes.
Casserole: Nonstick cooking spray, for the baking dishes. Doritos: I use the Nacho Cheese variety, but feel free to experiment with your favorite. I like to keep them in relatively large chunks too so you'll have Cheese: A generous mound of shredded cheese on top makes this Dorito bake a proper casserole, and I like to use a combination of Monterey jack. This Dorito chicken casserole is a simple and flavorful meal with a crunchy cheese and Dorito chip topping and crust. When it comes to Doritos—or similar corn chips—there are many flavors to choose from, including ranch flavored and spicy nacho cheese.
So that is going to wrap it up with this exceptional food nacho cheese dorito casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
