Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn fritters is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn fritters is something which I’ve loved my whole life. They are nice and they look fantastic.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. These easy corn fritters are a great way to enjoy fresh, in-season corn.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn fritters using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn fritters:
- Get 3/4 cup flour
- Make ready 1 tsp baking powder
- Take 1 cracked pepper
- Take 1/3 cup milk
- Take 1 can creamed corn
- Take 1/2 tsp garlic salt
- Get 1 tsp dried oregano
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. Corn fritters cook quickly so keep an eye on them.
Instructions to make Corn fritters:
- Sift flour and baking powder into a bowl. Add the seasonings. Mix in the milk and corn until combined.
- Optional: put mixture in fridge to cool for an hour.
- Place a saucepan with a bit of oil on medium/high heat and place spoonfuls of the mixture in the pan to fry on each sidr untik brown. You are aiming for crisp outsides and gooey but cooked insides. Makes about 12 fritters
- Serve with chopped avocado, green pepper, mint and tomato on the side. Enjoy!
When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt. These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Corn Fritters are easy to make, bursting with sweet summery corn flavor, cheesy goodness, and a little jalapeno heat.
So that’s going to wrap it up with this special food corn fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
