Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kofta karahi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
HOW TO COOK EASY KOFTA (SINDHI STYLE) This video features recipe of famous Karachi Kofta. It's a very simple recipe to follow and very tasty to eat. Learn to cook Kofta Karahi Recipe by chef at Masala TV show.
Kofta karahi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kofta karahi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kofta karahi using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta karahi:
- Prepare 1/2 kg keema
- Take 1/2 kg tomato
- Prepare 2 tbsp ginger garlic paste
- Get 1 egg
- Prepare 3 tbsp bhona besan
- Make ready 1 bread slices
- Make ready 2 tbsp yogurt
- Make ready 1 tsp red chilli powder
- Get 1 tbsp red chilli flakes
- Take 1 tsp garam masala powder
- Take 1/2 tsp Tarmiric powder
- Make ready 1 tsp black pepper
- Prepare 3 tbsp tikka masala
- Take 1 tbsp bhona kutta zera
- Prepare 1/2 cup oil
- Prepare 6 green chilies
- Get 1/2 bunch coriander leaves
- Take 1 tbsp ginger Julian cut
- Make ready to taste Salt
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
Steps to make Kofta karahi:
- Sub sy pehle keeme main 1 tsp red chilli powder, 1/2 tsp black pepper, 1 tsp garam masala, tikka masala, egg, bread slices, besan, dahi, hari mirch, hara dhanya, salt dal kar bareek pees lein aur hath par oil laga kar kofte bana lein
- Aub oil garam krein aur Tomato ko add kar ke cover kar dein jab tomato soft ho jaye tu uska chalka remove kar dein
- Phir ginger garlic paste add krein sath hi kutti lal mirch, haldi, namak, garam masala, bhona kutta zera dal kar ache sy bhon lein
- Oil alag ho jaye tu kofte add krein thora pani dal kar halki si gravy kar lein aur hara dhanya, hari mirch adrak dal kar 10 min dam laga dein ready hai
Deep fried balls (koftas) made with potato. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.
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