Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables and ground meat pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Making pie dough is one of the home baker's most gratifying–and intimidating–experiences. Yet mastering this skill is entirely doable with a little practice-makes-perfect. NIGERIAN MEAT PIE RECIPE - CAMEROONIAN MEAT PIE - AFRICAN MEAT PIEPrecious Core.
Vegetables and ground meat pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetables and ground meat pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables and ground meat pie:
- Make ready crust top and bottom
- Make ready 1 2/3 lb ground meat.
- Prepare 1/2 medium bell pepper
- Prepare 1/4 cup dehydrated onions
- Get 1 1/2 tbsp yellow prepared mustard
- Prepare 1 tbsp granulated garlic powder
- Prepare 1/2 tsp salt
- Take 1 tsp onion powder
- Prepare 1 large egg
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/3 tsp turmeric
- Make ready 1/3 tsp summer savory
- Make ready 1/2 cup pecan flour/ meal
- Make ready filling
- Make ready 1 cup sliced mixed carrots yellow and orange
- Take 1 1/2 cup cauliflower
- Make ready 1 1/2 cup broccoli
- Take 3/4 cup shredded sharp cheddar cheese
- Take 1/4 tsp salt
- Get 1 1/2 cup walnuts
- Get topping
- Prepare 1/4 cup sliced red onion
- Take 1/4 cup shredded sharp cheddar cheese
- Get 1 1/4 cup tomato sauce
Shepherd's pie is a ground meat casserole topped with a mashed potato crust. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the Balkans A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.
Instructions to make Vegetables and ground meat pie:
- Preheat oven 400° Fahrenheit
- Mix all the crust ingredients. Mix them well.
- Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
- In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
- Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt.
- Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes.
- After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!
Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from You can choose to have your pie with an all vegetable and carbohydrate filling.
So that’s going to wrap this up with this special food vegetables and ground meat pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!