Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beet rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beet Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beet Rolls is something which I’ve loved my entire life.
This recipe for beet leaves stuffed with bread dough, or holubtsi z khlibnoho testu zapovnennya, is an interesting variation on Ukrainian holubtsi literally meaning "little pigeons" but better known as stuffed cabbage rolls. (Some people say holopchi.)Fillings vary—meat, vegetables, grains like buckwheat—but so do the wrappers. Making sure your filling won't fall out. Place in layers into a casserole dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beet rolls using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beet Rolls:
- Prepare 1 big Beetroot
- Get 2 Potato
- Take 1/2 cup Bread crumbs
- Prepare As per taste Salt
- Prepare 1/2 tsp (adjust per taste) Red chilli powder
- Prepare 1/4 tsp Jeera powder / Cumin powder
- Get 1/4 tsp Amchur Powder
- Take 1/4 tsp Garam Masala
- Prepare 1 tbsp Mint leaves(finely chopped
- Make ready 2 tbsp Coriander leaves (finely chopped)
- Make ready as needed Oil - for frying
I was first introduced to this recipe by a neighbour of ours back when I was a kid on the farm. Rice rolled up in beet leaves with a decadent creamy dill sauce-it was simply to die for! Beet leaf cabbage rolls are actually a traditional Ukrainian recipe called Holubtsi. Now dip the beet roll in the egg first.
Instructions to make Beet Rolls:
- First boil the potatoes, roughly mash them and keep aside. - - Also, boil the beet root and grate it finely.
- Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, mint, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined.
- Now heat a pan with oil for shallow frying and set the flame to Medium.
- While the oil is getting heated, take a small portion of the dough. Roll it into a log shape.
- Now, place the rolls on the pan and shallow fry them
- Keep turning so that they get cooked from all the sides evenly - Take out on an absorbent paper when done - Enjoy with chutney
Then roll it over bread crumbs so rolls get perfected coated with bread crumbs. Now transfer the coated roll to a plate. Repeat the steps to prepare other rolls in a similar way. Now gently drop these coated rolls in the hot oil. Place the beet roll seam side down in the roasting pan.
So that is going to wrap it up with this exceptional food beet rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
