Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jamaican banana fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jamaican Banana Fritters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jamaican Banana Fritters is something that I’ve loved my entire life. They are nice and they look wonderful.
These Banana Fritters are a delicious way to use up your ripe bananas. Growing up in a Jamaican household has its perks. Every Saturday morning there was Beres Hammond or Bob Marley playing in.
To begin with this recipe, we have to prepare a few components. You can have jamaican banana fritters using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Banana Fritters:
- Take banana, banana fritter, fritters
- Make ready 3 ripe bananas
- Get 2 tbsp sugar
- Get 1 tsp vanilla extract
- Get 1/4 tsp nutmeg
- Take 1/2 tsp ground Cinnamon
- Make ready 1 egg
- Make ready 1/3 cup milk
- Take 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1 1/3 cup flour
- Get 1 coconut oil
Saturday morning are banana fritters central. I have been making these for the kids since they were babies. How to make Jamaican banana fritters. Peel each of the bananas, slice and add them to a bowl.
Steps to make Jamaican Banana Fritters:
- Peel and mash the ripe bananas in a bowl
- Stir flour, baking powder and salt in the mixture
- Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter
- The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour
- Add oil in a heavy - Frying pan 3 inches to coat the base of the pan - and heat 185°C/360°F with medium flame
- Drop spoonfuls of the banana fritters batter into the hot oiled frying pan
- Flip when you see the edges start getting brown and golden until brown and golden on both sides
- Drain excess oil from the fritters on kitchen paper
- Optional sprinkle icing sugar or add cherries on top
- Serve hot
Use a potato masher or blender to breakdown the bananas until they become a pureed consistency. Super easy Jamaican banana fritters are light, fluffy and soooooo tasty. It is a cross between a donut and mini pancakes. Banana fritters are one of the first Jamaican dishes I cooked growing up. However, this week, we will keep it simple and very Jamaican with a banana fritters recipe - courtesy of cooklikeajamaican.com - that is perfect for any quick breakfast.
So that’s going to wrap it up with this special food jamaican banana fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
