Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beet bread dhokla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beet bread dhokla is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beet bread dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
Today I prepared the dhokla from bread slices and adding beet root puree in it. This is also easy to make, quick and easy recipe.. Beetroot Dhokla Recipe, a regular dhokla recipe with an addition of beetroot puree.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beet bread dhokla using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beet bread dhokla:
- Prepare 5 bread slices
- Make ready 1/2 cup sooji
- Get 3/4 cup curd
- Make ready to taste Salt
- Take 1/4 cup chopped beet root
- Make ready 1 inch ginger
- Get 1 green chilli
- Make ready 1 tsp sugar
- Prepare as needed Water
- Make ready 1 tsp oil
- Get 1 tsp eno powder
- Prepare For tampering
- Get 1 tsp oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Get 2 pinch astofedia
- Make ready 10-12 curry leaves
- Prepare 2 green chilli
- Get 1/4 cup water
- Prepare to taste Salt
- Get 1/2 tsp sugar
- Make ready 1 tsp lemon juice
- Prepare For garnishing
- Prepare 2 tsp chopped cilantro
- Take 1 tsp desicated coconut
Beet akki rotti is a variation of akki rotti. Akki rotti is a breakfast recipe, made with rice flour from Karnataka state. Admittedly, it has a very mild hint of raw beet flavor, but even the most skeptical beet eater would enjoy this dense, soft bread. If you didn't know it was Beet Bread, you probably wouldn't even notice the beet flavor - it's that subtle.
Steps to make Beet bread dhokla:
- Cut the sides of the bread and grind them to make bread crumbs.
- Grind beet root, green chilli and ginger.
- In a mixing bowl put all the ingredients for the batter except eno and water.
- Add water and cover it for 15 minutes. Then add eno powder and mix it well as no now the batter is ready.
- Grease oil in a tray and put the batter into the tray and steam it for 15 minutes in a Kadai or pressure cooker.
- After that check it with the help of a toothpick whether it is perfectly steamed or not. Then remove it from the tray.
- For tampering heat oil in a tadka p add and and put mustard and sesame seeds in it and when they crackle then add hing, curry leaves and green chilli in it.
- Then add water, sugar, salt and lemon juice in it.
- When they starts boiling then switch off the flame and add this to the prepared dhokla.
- Now your beet bread dhokla is ready. Garnish it with coriander leaves and desicated coconut, cut into pieces and serve with chutney.
This bread, like potato bread, also rises extremely well. In a large bowl, dissolve yeast in warm water. Storing: this beet bread can be refrigerated in an airtight container for a few days. You can also freeze the entire loaf, wrapped in paper or in a freezer bag or freeze individual slices (wrapped separately) to enjoy later. The beetroot flavour is very subtle in this recipe.
So that’s going to wrap it up for this exceptional food beet bread dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
