Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, carribean fish fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carribean Fish Fritters is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Carribean Fish Fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carribean Fish Fritters:
- Prepare fish appetizers
- Get 3 cup all purpose flour
- Take 1 medium Scotch bonnet pepper or ground black pepper
- Make ready 3 each Onions
- Make ready 3 large Tomatoes
- Make ready 3 tsp Baking powder
- Take 2 lb Salted cod fish
- Get 1 1/2 cup Water
- Get 1 cup Vegetable oil
Instructions to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that is going to wrap it up for this special food carribean fish fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
