Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, red beet eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red beet eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red beet eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special.
To get started with this particular recipe, we must prepare a few ingredients. You can have red beet eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red beet eggs:
- Prepare 1 dozen eggs
- Get 2-15 oz sliced beets
- Make ready 2 sweet onions-thinly sliced
- Take 3/4 cup apple cider vinegar
- Make ready 1/3 cup raw sugar- this is just what I prefer
From doing some research I discovered you can store pickled eggs in the refrigerator up to three months after proper pickling. Was ok but I still prefer using jars of pickled beets, the store brand is usually best but pick whichever looks more deep purple. While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. These eggs are a great way to use up leftover boiled eggs you have from Easter as well.
Steps to make Red beet eggs:
- Boil your eggs at least 10 minutes
- Meanwhile add beets onions apple cider vinegar and sugar heat to dissolve sugar
- Pour over peeled eggs let them cool before you refrigerated them let them sit for 24 hours and enjoy
- You will also enjoy the pickeled onions and find they don't taste the same
You might also like to check out our recipe for how to boil eggs in the instant pot. How to Make Pennsylvania Dutch Red Beet Eggs. In Large container with a lid add the Red Beet Juice from can first (Hold the beets out first). In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool.
So that’s going to wrap this up for this special food red beet eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
