Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crab shrimp mushroom corn fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Shrimp Mushroom Corn Fritters is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crab Shrimp Mushroom Corn Fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- Take 1 can creme corn
- Get 2 can Crab meat
- Prepare 1 lb shrimp
- Prepare 1 cup green onion
- Make ready 1 cup chopped mushrooms
- Take 3 cup corn meal
- Prepare 2/3 cup mayo
- Take 2 tsp salt
- Get 1 tsp cayenne pepper
- Prepare 1 olive oil
Instructions to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last.
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them.
- when complete place on napkin to soak oil and enjoy.
- you might have to adjust the amount of cornmeal according to taste.
So that’s going to wrap it up with this special food crab shrimp mushroom corn fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
