Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber fritters with peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try these scrumptious fried Shrimp Fritters with my easy peanut sauce recipe that I have posted earlier. Transfer fritters to a plate or wire rack (if you have one). Divide cucumber mixture and fritters among bowls.
Cucumber Fritters with Peanut Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cucumber Fritters with Peanut Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cucumber fritters with peanut sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cucumber Fritters with Peanut Sauce:
- Take Fritter
- Make ready 1 cup finely diced cucumber, no seeds
- Prepare 1/2 cup red onion, finely diced
- Make ready 1 tsp fresh grated ginger
- Get 1 egg
- Get 1 dash salt
- Make ready 2/3 cup flour
- Make ready 1 water, add if needed for batter
- Make ready 1 oil, for frying. Amount will depend on size of pan.
- Make ready Peanut Sauce
- Take 1/3 cup peanut butter
- Get 1 tsp ground ginger
- Take 1 dash fire oil or red chili oil
- Make ready 1 tbsp sweet soy sauce (kecap manis sedang)
- Get 1 tbsp honey
I garnished my noodle dish with crushed peanuts and freshly chopped cilantro. For the fritters, gather the courgette in a clean tea towel and squeeze it to get rid of any excess moisture. It is easy to turn these fritters into vegetarian burgers for a laidback lunch. Spread houmous over six sesame seed rolls and fill each with a fritter, a spoonful of the sauce and some.
Instructions to make Cucumber Fritters with Peanut Sauce:
- This dish is appropriate for ovo vegetarians.
- For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container.
- Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside.
- For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well.
- Fold in the cucumber and onion.
- The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water.
- Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil.
- When the fritters start to turn brown, flip them and cook on the other side.
- Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce.
Stir in cucumbers, peanuts, and green onions to coat with dressing. No doubt about it this salad does have a kick. If you're in the middle on spiciness you may want to add half a tablespoon of the chili-garlic sauce taste and then add the rest if you feel you need it. Cut iceberg lettuce into wedges and place on plate. Add sliced cucumber and top with zucchini fritters and some peanut sauce.
So that’s going to wrap this up for this exceptional food cucumber fritters with peanut sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
