Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beet root pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beet root pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beet root pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Beet Pasta in Pasta & Noodles on Amazon. Sharing Delicious Authentic Italian Recipes Just Got Easier. Adding beet puree to homemade pasta dough produces a beautiful red pasta.
To get started with this particular recipe, we must prepare a few ingredients. You can have beet root pasta using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beet root pasta:
- Prepare 250 grams pasta of your choice
- Make ready 1 tbsp oil
- Get 3-4 garlic cloves
- Get 1 onion chopped
- Get 1 cup boiled corns
- Prepare 1 bell pepper chopped
- Make ready 1 cup beetroot pure
- Take 1 tsp red chilli flakes
- Prepare 1 tsp oregano
- Get For white sauce-
- Make ready 1 tbsp butter
- Take 2 tbsp all purpose flour
- Take 11/2 cup milk
- Take to taste Salt
- Make ready some spring onions for decoration
Beetroot pasta sauce: Heat oil in a large frying pan over medium-high heat. If the pasta sauce is too thick, add more pasta water. Cook the pasta following the instructions on the packet. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli.
Instructions to make Beet root pasta:
- In a large pot, add water, salt and cooked pasta. drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of pasta.
- Heat a saucepan add butter.then add all-purpose flour. stir the flour continuously.at low flame add milk and keep string. simmer the sauce it thickens. Now add chilli flakes, oregano and salt to taste.lastly add prepared beetroot juice.
- Now in another pan heat oil. Add chopped garlic, onion, bell pepper and corn to it.keep stirring 10 minutes on high flame. Add salt to taste.
- Add this vegetables in the beet root sauce and also add cooked pasta mix it and serve hot.
Scrub the beet or beets and put in a large pot. If the water drops below the beet, add more and bring to a boil again. Once tender, drain and set the beet aside until cool enough to. Bring a large pot of water to a boil. Beet pesto pasta is a signature recipe of mine that I have been making for many years.
So that’s going to wrap it up with this exceptional food beet root pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
